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Be at the Safranfarm in Leogang
Visiting the saffron farm
Saffron – the “red gold from Leogang” – is more than just a spice: it stands for passion, craftsmanship, and alpine quality from the Salzburg region. At the Ottinghof in Leogang, the Mayrhofer and Wölfler families cultivate organic saffron on carefully tended fields, with each individual flower being harvested and dried by hand – a labor-intensive process that creates the special color, intense aroma, and exceptional flavor of this premium product.
Translated with DeepL.com (free version)
-Meeting point: Safran Farm Leogang, Otting 3
-Duration: approx. 1.5 hours (in all weathers)
-Costs: included with the Saalfelden Leogang Card, without Saalfelden Leogang Card 10,- Euro per person
-Registration: until 16.00 h the day before
scroll down for the registration
Saffron – the “red gold from Leogang” – is more than just a spice: it stands for passion, craftsmanship, and alpine quality from the Salzburg region. At the Ottinghof in Leogang, the Mayrhofer and Wölfler families cultivate organic saffron on carefully tended fields, with each individual flower being harvested and dried by hand – a labor-intensive process that creates the special color, intense aroma, and exceptional flavor of this premium product.
Translated with DeepL.com (free version)
-Meeting point: Safran Farm Leogang, Otting 3
-Duration: approx. 1.5 hours (in all weathers)
-Costs: included with the Saalfelden Leogang Card, without Saalfelden Leogang Card 10,- Euro per person
-Registration: until 16.00 h the day before
scroll down for the registration
