The kitchen at Hotel Gasthof Wachter in Leogang primarily focuses on ingredients from the region. Fresh food preparation is a central component of the culinary concept. According to its own statements, the establishment has been certified with the AMA gastronomic seal since December 2016, which stands for fresh preparation and the use of regional raw materials.
Pinzgau Delicacies and International Dishes
Traditional specialties from Pinzgau meet dishes of international cuisine. The offering is complemented by various specialty evenings, during which the kitchen team implements different culinary ideas.
