Our animals are slaughtered directly at our farm without stress. Crucial for the tenderness and the aroma development of meat is a sufficient maturation, which takes at least 7 days for young cattle. The meat is then professionally cut and portioned by our son Siegfried in the farm's own processing room. The meat can be ordered in 5 kg or 10 kg mixed packages.
LeRoXa - that's LEna Scheibner, RObert Innerhofer and AleXAnder Reicher. Founded in 2010, the Salzburg trio's polyphonic dialect songs deal with the...
Enjoy the beautiful sunset over the Pinzgau mountains at the hermitage, which is steeped in history. You are also welcome to bring something for our...
Professionally guided ski tour in the Saalfelden Leogang and Pinzau region. Depending on requirements and conditions, a worthwhile and enjoyable tour...
With professional guidance from an authorized mountain and ski guide, a suitable ski tour is planned, prepared and successfully carried out. On tour,...
