Our animals are slaughtered directly at our farm without stress. Crucial for the tenderness and the aroma development of meat is a sufficient maturation, which takes at least 7 days for young cattle. The meat is then professionally cut and portioned by our son Siegfried in the farm's own processing room. The meat can be ordered in 5 kg or 10 kg mixed packages.
Professionally guided ski tour in the Saalfelden Leogang and Pinzau region. Depending on requirements and conditions, a worthwhile and enjoyable tour...
Here, creative expression is fostered without the pressure to perform, emphasizing the joy of creating with paper, pen, and pastels. You are invited...
