This is available in the nature kitchen
No classic menu – a shared experience. Dishes come to the center of the table in three waves: for sharing, tasting, and discovering.
What is served is different each time – we cook with what the garden, our organic farm Embachhof, and the season have to offer,
and utilize what is left over. Thus, every evening remains a little surprise. Three waves, a full table, and plenty of time to enjoy.
Beyond stiff and chic, this is a place where we can meet. Aren't conventions made to be broken? We merge kitchen and restaurant at a high level, compose and create, stage and serve right before your eyes, 100% front cooking. Because good food also means good encounters.
By the way: No worries, no menu dogma! Just enjoy whatever you feel like, individual dishes or a menu tailored to your appetite. Also vegetarian and vegan. The guideline for the current menu is the motto Garden of Eating. Let's celebrate the gifts of nature together!
Our awards:
Gault Millau 13/20 2 toques
91 Falstaff points & 3 Falstaff forks
German Gourmet Atlas: 3.5 cooking spoons (very good cuisine)
